Penelitian ini dilakukan di Desa Sepande, Kecamatan Candi, Kabupaten Sidoarjo dengan tujuan : (1) mengetahui tingkat kelayakan finansial produsen tempe pasca kenaikan harga kedelai, (2) mengetahui tingkat risiko finansial secara statistik produsen tempe pasca kenaikan harga kedelai , (3) mengetahui dampak kenaikan harga kedelai terhadap pendapatan produsen tempe. Metode pengambilan sampel dilakukan dengan menggunakan teknik Purposive Sampling (sengaja). Hasil Pembahasan menunjukkan bahwa : (1) usaha produksi tempe pasca kenaikan harga kedelai dapat dikatakan layak untuk dikembangkan, (2) tingkat resiko yang dihadapi produsen tempe pasca kenaikan harga kedelai berpotensi mengalami kerugian dikarenakan CV > 0,5 dan L < 0, (3) dampak dari kenaikan harga kedelai terhadap tingkat pendapatan produsen tempe di Desa Sepande cukup terasa dengan adanya pengurangan pendapatan hingga 50%. Kata Kunci : Tingkat risiko produsen tempe

This study is conducted at Sepande Village, Candi district, Sidoarjo region. The purposes of this study are to determine: (1) the level of tempe producers’ financial viability after the soybean’s rising price, (2) the level of tempe producers’ financial risk statistically after the soybean’s rising price, (3) the effect of soybean’s rising price on tempe producers’ income. Samples collecting method applied is Purposive Sampling technique. The results of conclusion state that: (1) tempe production business after the soybean’s rising price is in the category of viability to develop, (2) risk level faced by tempe producers after the rising price of soybean is potential loss due to CV ? 0,5 dan L ? 0, (3) the impact of soybean’s rising price on the income level of tempe producers in Sepande Village is quite noticeably due to the existence of income reducing that almost reaches 50%. Keyword : Level of risk tempe producers

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