Penelitian ini bertujuan untuk mengetahui respon pertumbuhan tanaman cabai merah (Capsicum Annum L.) terhadap aplikasi bakteri Pseudomonad pendarfluor. Penelitian dilakukan dilaboratorium Agronomi Fakultas Pertanian Universitas Trunojoyo Madura pada bulan Oktober2013 hingga bulan Januari 2014. Perlakuan yang dicoba terdiri atas : Tanpa diberikan pemupukan N, P dan K dan tanpa aplikasi Pseudomonad pendarfluor (P0), diberikan pemupukan lengkap N, P dan K dengan dosis sesuai anjuran tanpa aplikasi bakteri Pseudomonad pendarfluor (P1), diberikan pemupukan N dan K sesuai dengan anjuran dan1/3 dosis pupuk P dengan aplikasi suspensi bakteri Pseudomonad pendarfluor (P2), diberikan pemupukan N dan K sesuai dengan dosis anjuran dan1/3 dosis pupuk P dengan aplikasi formulasi padat bakteri Pseudomonad pendarfluor (P3). Rancangan lingkungan yang digunakan adalah Rancangan Acak Lengkap (RAL) non faktorial di ulang 3 kali, data yang diperoleh dianalisis ragam dan uji lanjut BNJD 5 %. Aplikasi bakteri pseudomonad pendarfluor secara umum tidak berpengaruh nyata terhadap pertumbuhan tanaman cabai merah pada berbagai umur pengamatan, namun mampu mempengaruhi kadar P tersedia dalam tanah secara nyata

This study aims to determine the growth responseof red pepper ( Capsicum annuumL.) to application of fluorescence pseudomonads bacteria. The study was conducted in the laboratory of Agronomy Faculty of Agriculture, Trunojoyo University of Madura on October 2013 until January 2014. The treatment stested consisted of: Without given N, P and K and without the application of fluorescence pseudomonads (P0), givena complete N, P and K fertilization with the recommended dose without application of fluorescence pseudomonads bacteria (P1), given N and K fertilization according with the recommendation and 1/3dose of P fertilizer by application of fluorescence pseudomonads bacterial suspension (P2), given N and K fertilization according to the recommended dosage and 1/3 dose of P fertilizer by application of solid formulations fluorescence pseudomonads bacterial (P3). The design environ mentused was completely randomized design (CRD) in the non-factorial repeated 3 times, the data were analyzed further test BNJD variance and 5%. Application of fluorescence pseudomonads bacteria generally do not significantly affect the growth of red pepper plants at various ages observation, but is able to affect the levels of available P in the soil significantly.

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