Frekuensi Kejadian Luar Biasa (KLB) keracunan makanan pada anak di Sekolah Dasar yang mengalami peningkatan di tahun 2012 membutuhkan penanganan segera. Sikap murid dan penjual makanan jajanan tentang higiene dan sanitasi makanan di Sekolah perlu dilakukan kajian untuk mengetahui tingkat kesadaran masyarakat akan pentingnya mengkonsumsi makanan yang higienis. Penelitian dilakukan pada 81 responden anak sekolah dasar dan 21 responden penjual makanan menggunakan model penelitian survey yang bersifat deskriptif dengan teknik random sampling. Tindakan Peserta Didik Sekolah Dasar Tentang Higiene Individu ada 8 item : Kebersihan dari Penjual Makanan Jajanan, kategori tidak bersih sebanyak 41 orang (50,62%); Kebersihan Tempat Berjualan, kategori kadang- kadang sebanyak 40 orang (49,38%); Kebersihan Peralatan, kategori tidak melihat kebersihan sebanyak 37 orang (45,68%); Tempat Penjualan Jauh dari Tempat Kotor, kategori kadang-kadang sebanyak 39 orang (48,15%); Terhindar dari Lalat, Debu dan Kotoran Lainnya, kategori sering sebanyak 32 orang (39,51%); kemasan makanan yang bersih, kategori sering sebanyak 34 orang (41,98%); Mencuci Tangan Terlebih Dahulu, kategori tidak pernah sebanyak 44 orang (54,32%); Kesehatan Tangan dan Kuku, kategori sering sebanyak 39 orang (48,15%). Tindakan Penjual Makanan Jajajan tentang Higiene Sanitasi Makanan Jajanan ada 4 item : Pemilihan Bahan Baku, kategori sedang dengan 9 orang responden (42,86%); Pengolahan Makanan, kategori sedang 12 orang responden (57,14%); Penyimpanan dan Pengemasan Makanan, kategori kurang yaitu 11 orang responden (52,38%); Kondisi Fisik Penjual, kategori baik yaitu 11 orang responden(52,38%). Siswa di sekolah dasar Asem Jaran Kecamatan Banyuates termasuk kategori tidak baik dalam Higiene individu dan Tindakan Penjual Makanan Jajanan tentang Higiene Sanitasi Makanan Jajanan termasuk dalam kategori sedang Kata kunci : Kejadian Luar Biasa (KLB), Sikap, Siswa, Penjual, Makanan Higiene Dan Sanitasi

Frequency of Extraordinary Events (KLB) to food poisoning in children in elementary school increased in 2012 requiring immediate treatment. The attitude of pupils and street food vendors on food hygiene and sanitation in schools needs to be examined to determine the level of public awareness of the importance of consuming food hygiene. The study was conducted on 81 children of elementary school respondents and 21 respondents food vendors use survey descriptive method with random sampling technique. Actions Elementary School Students About hygiene Individuals there are 8 items: Cleanliness of Sellers Food Snacks, a category not clean as many as 41 people (50.62%); Sell Place cleanliness, category sometimes as many as 40 people (49.38%); Hygiene equipment, a category not see the cleanliness of as many as 37 people (45.68%); Points of Sales Far from dirty place, a category sometimes as many as 39 people (48.15%); Avoid Flies, Dust and Dirt Others, a category often as many as 32 people (39.51%); clean food packaging, a category often as many as 34 people (41.98%); Hand wash preemptively, category never as many as 44 people (54.32%); Health Hands and Nails, a category often as many as 39 people (48.15%). Snack seller action an on Sanitation Hygiene Food Food Snacks No 4 items: Selection of Raw Materials, medium category with 9 respondents (42.86%); Food Processing, categories were 12 respondents (57.14%); Storage and packaging food, the category of less that 11 respondents (52.38%); Physical condition Seller, both categories with 11 respondents (52.38%). Asem Jaran Banyuates’s elementary school students in the District including not good in the hygiene category of individuals and measures Seller of Sanitation Hygiene Food Snacks Food Snacks included in the moderate category. Keywords: Extraordinary Events (KLB), Attitude, Students, Sales, Food Hygiene And Sanitation

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